The Brideau Family

Who are you anyway?

In the past, all you really needed in terms of photography for your business was a strong headshot. Since the age of social media, this has changed dramatically. Today, customers engage in a different way with businesses. People are eager to hear more about your story and to connect with you, not just your brand.

Brand photography is a catalog of images that is unique to you and that tells the story of who you are. Included in a branding gallery are lifestyle images, product photography, headshots, workspace images, and other images that may be helpful for your business. When you look at your gallery, you will notice a cohesive look and feel, a compelling tone of voice, an undeniable energy, and an indelible message that resonates from the collective album. Each photo counts.

So, why do you need brand photography?

Attract Attention

In today’s world of social media moving at a breakneck pace, beautiful imagery is crucial to getting noticed. People often make a split second decision about whether or not to trust your brand, or even read another 30 seconds more on your website. Powerful imagery helps you get noticed and look professional.

Create Connection

With the right imagery, you can tell the story of your brand far better than a bunch of words on a page. When I am buying from a small business, I love learning more about the face behind the brand. Build rapport with your clients by having images with YOUR FACE in them! Think beyond the traditional headshot - include lifestyle images of you working, interacting with clients or colleagues, or enjoying a hobby.  Give them a peek into your world.

Your gallery will be more than impactful, high quality photos. It will tell the story of who you are. It will create the narrative of why you matter and encourage the customer to engage with your brand. 

When people hire you, they are choosing you over countless others. Make it hard for them to say no. 

Working with Tracey was a wonderful experience. She made me feel comfortable from the first minute and was both ready to take my ideas as well as offer her professional expertise in what shots to do. Having beautiful branding photos has been a big part of leveling up my art business. I’m very grateful for Tracey’s help in capturing my brand aesthetic in her photos.
— Hillary Holmes, Green Barn Studio

Working with me: your brand evangelist!

I LOVE small businesses, and I LOVE telling your story. Having worked in non-profit management for over 10 years, I understand the importance of telling a compelling story. I have also worked for a small consulting firm which focused on high growth female entrepreneurs- women who are trying to stand apart in an otherwise dominated world. My diverse work experience provides a unique perspective as you and I craft your brand story together.

When you work with someone like me, who looks at the big picture, it is the difference between a collection of snapshots and an engaging experience with your WORLD, your brand. I will understand not only your product/service, but what sets you apart, your goals, your motivation, and your desired impact. It’s crucial that whomever you work with understands this mix, otherwise your images will fall flat/be two dimensional.

I look forward to creating a genuine connection with you and making you feel at ease in front of the camera. Before our session, we will talk about what message you hope to convey through your photos, and what kind of look you are going for. We will also cover things like what to wear and what to bring.

Over the course of our time together, we will create a gallery of images you can draw on for your website, social media, and yes, that will include a traditional headshot.

I look forward to working with you!

Tracey is an exceptional photographer! When she took shots for my business, she quickly assessed which angles and shots would be most impactful (she nailed it!). She also helped guide me as I had to model with my products (very awkward for me, but she made it feel very natural). Her direction and keen eyesight helped to create the most comfortable, candid, natural-looking photos/moments! I was thrilled with how easy/natural she made it feel and the proof is in the authentic moments that she captured beautifully!
— Anne Brainard, CEO, MOJO Cold Brewed Coffee

Grit & Grace: Ariana McDonough

“I have always enjoyed working with my hands. Growing up in Hawaii, this manifested itself in sewing, cooking, photography and other “hands on” hobbies. I was involved in 4-H growing up and always curious as to how things worked. For me, being an engineer is an extension of who I am and what I love to do. Engineers essentially create things to help others around the world. For me, this is helping to design, build and test jet and helicopter engines. I heard that every two seconds an aircraft powered by my company’s technology takes off somewhere in the world. It is amazing that I can be a part of that.

It is sometimes hard to be in a “man’s world”. Currently less than 15% of engineers are women. I am almost always the only woman sitting at the table at my work meetings. I am proud to be a woman in my field and to help forge the way for upcoming women engineers. I know I am fortunate to have stepped out of the engineering workforce for 13 years to raise my 4 children (now ages 23, 21, 19 and 16), live overseas and return to a fulfilling, challenging job, and to do be able to do it part-time! I make it a point to share my story with younger women engineers and mentor them to show that they do not necessarily have to follow the traditional career path. They just need to find what fits for them, be creative and forge their own way.

Ultimately, my worth is in who God made me. It is not in what I do. We are not defined by our outward accomplishments but who we are inside and have been created to be.”

Ariana is the Senior Engineer, Engine Systems Design and Integration; Future Affordable Turbine Engine (FATE) Program Lead, Military Technology Programs, GE Aviation

Grit & Grace: Olivia Rugo

“I have been an avid fisherwoman and scuba diver for many years. After receiving my masters’ degree, my first job was helping address the listing of an endangered species (Chinook Salmon) under the Endangered Species Act. It was the first time that a major metropolitan area (Seattle) had to address such a listing, and it was very interesting work that involved a wide variety of stakeholders that ranged from fishermen to farmers, to Native American tribes. I now work for the National Oceanic and Atmospheric Administration’s National Marine Fisheries Service, which is the federal agency that manages commercial and recreational fishing in federal waters (3-200 miles off shore). There, I coordinate communications with the commercial and recreational fishing industries to make sure that they have the most up to date information (where, when, what, how and how much they can harvest throughout the year) to fish in compliance.

This work is important to me because it promotes the protection and sustainability of fish, marine mammals and ocean habitat in our regional waters. I feel good about encouraging marine stewardship while enabling others to provide low fat, high protein seafood to consumers near and far. However, it is challenging to balance the needs of the many users of our sea, who include fishermen, boaters, whale watchers, aquaculturists, shipping industries, and families. For example, in the fall of 2012, the Department of Commerce declared a federal fishery disaster since catch quotas were reduced on nine stocks of cod, haddock, and flounder that were an important part of fishermen’s revenue streams. The cuts were necessary to enable these stocks to reach sustainable levels. It was a difficult time for fishermen, and we took steps, like implementing an increase in quota for healthier stocks such as redfish, white hake, and pollock, to help mitigate impacts and maintain the long-standing culture of fishing in our local communities. Finding ways to support both communities and environmental health often requires hard decisions, but ultimately, we want our kids and future generations to use and enjoy a healthy marine environment.

The ocean is a diverse and beautiful environment and I enjoy learning new things about it that I can share with others. For instance, did you know that an octopus has three hearts, nine brains, and blue blood? Two hearts pump blood to the gills, while a third circulates it to the rest of the body. The nervous system includes a central brain and a small “brain” at the base of each tentacle which control movement. Amazing!”

Olivia Rugo is the Fisheries Outreach Coordinator for NOAA Fisheries

Grit & Grace: Devan Tyack

“I’ve always had a love for animals. I knew from a very young age that I wanted to do something with horses and dogs. I adopted my first horse when I was 18, and have now adopted 5 more.

My passion in life is saving equines. So many people simply just don’t know that our American horses get slaughtered. Although they may not be slaughtered here in the United States, they are packed on hot trailers with no food or water and sent out of the country. I honestly can’t explain the feeling and relief when you have saved a horse from going to slaughter. I am most motivated by watching their progression, them learning to trust humans, and most importantly knowing that they will never have to be let down again.

My horses and their health and happiness are the most important things to me. Each and everyone of my horses have gone through something horrible in their past; I promised everyone of them that they will always only be shown love and care for the rest of their lives.”

Devan is the owner of Devan’s Canine and Equine Services .

For more information about Devan’s Canine and Equine Services, email her at: devantyack@yahoo.com

*Devan Tyack is Alison Standley’s daughter, another Grit & Grace woman

Grit & Grace: Melinda Walsh

“I have always loved food. I think about it a lot... every night before going to bed I think about my morni"ng coffee and what I am going to eat for breakfast. While eating breakfast, I’m usually planning lunch and dinner. I love not only the taste of coffee but also the daily ritual that it adds to my day.

Ever since I met my husband, we have dreamed about opening a coffee shop. The first thing we do when traveling is to locate the coffee shops to visit and take notes on what we like, and what we would do differently. After our son, Finlay, was born, we decided to stop dreaming, share our love of coffee, and live out our passions. We dove deep into the world of coffee to learn everything we could and began the journey by building a coffee cart in our backyard and served our first coffee at the Swampscott Farmers Market. After an amazing summer we were hooked and knew we wanted to continue to share coffee.

At the time, I was struggling at a job I didn’t love. I found myself constantly thinking about and dreading work and this took away from the time that I did have with my family. I knew I wanted to work outside the home, but I just couldn’t justify giving up time with my family to be at a job I did not enjoy. This prompted me to seriously consider our “coffee shop dream” and make it a reality. All of our experiences tasting coffee and visiting coffee shops around the world helped us create our shop that I now get to share with others.

Now, when I leave for work, I am excited for my day. I come feeling content knowing that I am living out my passion, which has made me a better wife and mother. It is so important to me that my children don’t grow up thinking work is something to be dreaded on a daily basis but something to be passionate about and take pride in.

Nothing makes my heart happier than serving friends and family food that makes them smile.

I’m so humbled by the fact that everyday I get to serve people a perfect latte and a warm blueberry muffin, knowing that it is going to put a smile on their face. It definitely makes it worth the craziness of small business ownership!”